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1 Ergebnisse
1
Low glycemic index potato biscuits alleviate physio-histolo..:
Zhao, Renjie
;
Li, Nan
;
Liu, Wei
...
The Journal of Nutritional Biochemistry. 119 (2023) - p. 109401 , 2023
Link:
https://doi.org/10.1016/j.jnutbio.2023.109401
RT Journal T1
Low glycemic index potato biscuits alleviate physio-histological damage and gut dysbiosis in rats with type-2 diabetes mellitus induced by high-sugar and high-fat diet and streptozotocin
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jnutbio.2023.109401&Exemplar=1&LAN=DE A1 Zhao, Renjie A1 Li, Nan A1 Liu, Wei A1 Liu, Qiannan A1 Zhang, Liang A1 Peng, Xingyun A1 Zhao, Ruixuan A1 Hu, Honghai PB Elsevier BV YR 2023 SN 0955-2863 JF The Journal of Nutritional Biochemistry VO 119 SP 109401 LK http://dx.doi.org/https://doi.org/10.1016/j.jnutbio.2023.109401 DO https://doi.org/10.1016/j.jnutbio.2023.109401 SF ELIB - SuUB Bremen
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