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1 Ergebnisse
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Comparative evaluation of 6% cranberry, 10% green tea, 50% ..:
Rahman, Hena
;
Ansari, Mohd Irfan
;
Khangwal, Monika
..
Journal of Oral Biology and Craniofacial Research. 11 (2021) 2 - p. 107-112 , 2021
Link:
https://doi.org/10.1016/j.jobcr.2020.12.007
RT Journal T1
Comparative evaluation of 6% cranberry, 10% green tea, 50% aloe vera and 10% sodium ascorbate on reversing the immediate bond strength of bleached enamel: In vitro study
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jobcr.2020.12.007&Exemplar=1&LAN=DE A1 Rahman, Hena A1 Ansari, Mohd Irfan A1 Khangwal, Monika A1 Solanki, Ravindra A1 Mansoori, Shahnaz PB Elsevier BV YR 2021 SN 2212-4268 JF Journal of Oral Biology and Craniofacial Research VO 11 IS 2 SP 107 OP 112 LK http://dx.doi.org/https://doi.org/10.1016/j.jobcr.2020.12.007 DO https://doi.org/10.1016/j.jobcr.2020.12.007 SF ELIB - SuUB Bremen
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