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Optimization of the extraction procedure for the determinat..:
Stumpf, Beate
;
Künne, Margitta
;
Ma, Lan
...
Journal of Pharmaceutical and Biomedical Analysis. 177 (2020) - p. 112879 , 2020
Link:
https://doi.org/10.1016/j.jpba.2019.112879
RT Journal T1 <Title>Optimization of the extraction procedure for the determination of phenolic acids and flavonoids in the leaves of globe artichoke (Cynara cardunculus var. scolymus L.)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jpba.2019.112879&Exemplar=1&LAN=DE A1 Stumpf, Beate A1 Künne, Margitta A1 Ma, Lan A1 Xu, Menglu A1 Yan, Feng A1 Piepho, Hans-Peter A1 Honermeier, Bernd PB Elsevier BV YR 2020 SN 0731-7085 JF Journal of Pharmaceutical and Biomedical Analysis VO 177 SP 112879 LK http://dx.doi.org/https://doi.org/10.1016/j.jpba.2019.112879 DO https://doi.org/10.1016/j.jpba.2019.112879 SF ELIB - SuUB Bremen
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