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Changes of milk fatty acid composition in four lipid classe..:
Fiore, Enrico
;
Blasi, Francesca
;
Morgante, Massimo
...
Journal of Pharmaceutical and Biomedical Analysis. 188 (2020) - p. 113372 , 2020
Link:
https://doi.org/10.1016/j.jpba.2020.113372
RT Journal T1
Changes of milk fatty acid composition in four lipid classes as biomarkers for the diagnosis of bovine ketosis using bioanalytical Thin Layer Chromatography and Gas Chromatographic techniques (TLC-GC)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jpba.2020.113372&Exemplar=1&LAN=DE A1 Fiore, Enrico A1 Blasi, Francesca A1 Morgante, Massimo A1 Cossignani, Lina A1 Badon, Tamara A1 Gianesella, Matteo A1 Contiero, Barbara A1 Berlanda, Michele PB Elsevier BV YR 2020 SN 0731-7085 JF Journal of Pharmaceutical and Biomedical Analysis VO 188 SP 113372 LK http://dx.doi.org/https://doi.org/10.1016/j.jpba.2020.113372 DO https://doi.org/10.1016/j.jpba.2020.113372 SF ELIB - SuUB Bremen
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