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Changes of milk fatty acid composition in four lipid classe..:
Fiore, Enrico
;
Blasi, Francesca
;
Morgante, Massimo
...
Journal of Pharmaceutical and Biomedical Analysis. 188 (2020) - p. 113372 , 2020
Link:
https://doi.org/10.1016/j.jpba.2020.113372
RT Journal T1 <Title>Changes of milk fatty acid composition in four lipid classes as biomarkers for the diagnosis of bovine ketosis using bioanalytical Thin Layer Chromatography and Gas Chromatographic techniques (TLC-GC)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jpba.2020.113372&Exemplar=1&LAN=DE A1 Fiore, Enrico A1 Blasi, Francesca A1 Morgante, Massimo A1 Cossignani, Lina A1 Badon, Tamara A1 Gianesella, Matteo A1 Contiero, Barbara A1 Berlanda, Michele PB Elsevier BV YR 2020 SN 0731-7085 JF Journal of Pharmaceutical and Biomedical Analysis VO 188 SP 113372 LK http://dx.doi.org/https://doi.org/10.1016/j.jpba.2020.113372 DO https://doi.org/10.1016/j.jpba.2020.113372 SF ELIB - SuUB Bremen
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