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1 Ergebnisse
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Quality difference analysis of raw and vinegar-processed pr..:
Zhang, Qian
;
Xue, Rong
;
Su, Lianlin
...
Journal of Pharmaceutical and Biomedical Analysis. 241 (2024) - p. 115968 , 2024
Link:
https://doi.org/10.1016/j.jpba.2024.115968
RT Journal T1 <Title>Quality difference analysis of raw and vinegar-processed products of Qingpi based on color and component correlation</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jpba.2024.115968&Exemplar=1&LAN=DE A1 Zhang, Qian A1 Xue, Rong A1 Su, Lianlin A1 Mei, Xi A1 Xu, Jinguo A1 Mao, Chunqin A1 Lu, Tulin PB Elsevier BV YR 2024 SN 0731-7085 JF Journal of Pharmaceutical and Biomedical Analysis VO 241 SP 115968 LK http://dx.doi.org/https://doi.org/10.1016/j.jpba.2024.115968 DO https://doi.org/10.1016/j.jpba.2024.115968 SF ELIB - SuUB Bremen
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