I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Será uma refeição ligeira fator de erro na avaliação da dur..:
Caetano, Ana Célia
;
Lages, Joana
;
Gonçalves, Bruno
...
GE Jornal Português de Gastrenterologia. 21 (2014) 3 - p. 102-108 , 2014
Link:
https://doi.org/10.1016/j.jpg.2013.10.005
RT Journal T1
Será uma refeição ligeira fator de erro na avaliação da dureza hepática por elastografia hepática transitória? Um estudo prospetivo
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jpg.2013.10.005&Exemplar=1&LAN=DE A1 Caetano, Ana Célia A1 Lages, Joana A1 Gonçalves, Bruno A1 Soares, Joãno Bruno A1 Gonçalves, Raquel A1 Rolanda, Carla PB Elsevier BV YR 2014 SN 0872-8178 JF GE Jornal Português de Gastrenterologia VO 21 IS 3 SP 102 OP 108 LK http://dx.doi.org/https://doi.org/10.1016/j.jpg.2013.10.005 DO https://doi.org/10.1016/j.jpg.2013.10.005 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)