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Vitamin D fortification of foods – sensory, acceptability, ..:
Cashman, Kevin D.
The Journal of Steroid Biochemistry and Molecular Biology. 239 (2024) - p. 106494 , 2024
Link:
https://doi.org/10.1016/j.jsbmb.2024.106494
RT Journal T1 <Title>Vitamin D fortification of foods – sensory, acceptability, cost, and public acceptance considerations</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jsbmb.2024.106494&Exemplar=1&LAN=DE A1 Cashman, Kevin D. PB Elsevier BV YR 2024 SN 0960-0760 JF The Journal of Steroid Biochemistry and Molecular Biology VO 239 SP 106494 LK http://dx.doi.org/https://doi.org/10.1016/j.jsbmb.2024.106494 DO https://doi.org/10.1016/j.jsbmb.2024.106494 SF ELIB - SuUB Bremen
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