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Evaluation of oxidative stability of sweet and bitter almon..:
El Bernoussi, Sara
;
Boujemaa, Ihssan
;
Harhar, Hicham
...
Journal of Stored Products Research. 88 (2020) - p. 101662 , 2020
Link:
https://doi.org/10.1016/j.jspr.2020.101662
RT Journal T1
Evaluation of oxidative stability of sweet and bitter almond oils under accelerated storage conditions
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jspr.2020.101662&Exemplar=1&LAN=DE A1 El Bernoussi, Sara A1 Boujemaa, Ihssan A1 Harhar, Hicham A1 Belmaghraoui, Walid A1 Matthäus, Bertrand A1 Tabyaoui, Mohamed PB Elsevier BV YR 2020 SN 0022-474X JF Journal of Stored Products Research VO 88 SP 101662 LK http://dx.doi.org/https://doi.org/10.1016/j.jspr.2020.101662 DO https://doi.org/10.1016/j.jspr.2020.101662 SF ELIB - SuUB Bremen
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