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Arsenolipids in salmon are partly converted to thioxo analo..:
Xiong, Chan
;
Glabonjat, Ronald A.
;
Al Amin, Md Hasan
...
Journal of Trace Elements in Medicine and Biology. 69 (2022) - p. 126892 , 2022
Link:
https://doi.org/10.1016/j.jtemb.2021.126892
RT Journal T1 <Title>Arsenolipids in salmon are partly converted to thioxo analogs during cooking</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jtemb.2021.126892&Exemplar=1&LAN=DE A1 Xiong, Chan A1 Glabonjat, Ronald A. A1 Al Amin, Md Hasan A1 Stiboller, Michael A1 Yoshinaga, Jun A1 Francesconi, Kevin A. PB Elsevier BV YR 2022 SN 0946-672X JF Journal of Trace Elements in Medicine and Biology VO 69 SP 126892 LK http://dx.doi.org/https://doi.org/10.1016/j.jtemb.2021.126892 DO https://doi.org/10.1016/j.jtemb.2021.126892 SF ELIB - SuUB Bremen
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