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Techno-Economic assessment of α-Lactalbumin and β-Lactoglob..:
Lima, J.C.
;
Bonfim-Rocha, L.
;
Barão, C.E.
..
Journal of the Taiwan Institute of Chemical Engineers. 118 (2021) - p. 87-96 , 2021
Link:
https://doi.org/10.1016/j.jtice.2020.12.024
RT Journal T1 <Title>Techno-Economic assessment of α-Lactalbumin and β-Lactoglobulin fractionation from whey protein isolated solution using supercritical carbon dioxide in a continuous reactor</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jtice.2020.12.024&Exemplar=1&LAN=DE A1 Lima, J.C. A1 Bonfim-Rocha, L. A1 Barão, C.E. A1 Coimbra, J.S.R. A1 Cardozo-Filho, L. PB Elsevier BV YR 2021 SN 1876-1070 JF Journal of the Taiwan Institute of Chemical Engineers VO 118 SP 87 OP 96 LK http://dx.doi.org/https://doi.org/10.1016/j.jtice.2020.12.024 DO https://doi.org/10.1016/j.jtice.2020.12.024 SF ELIB - SuUB Bremen
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