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1 Ergebnisse
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Policy implementation and priorities to create healthy food..:
Pineda, Elisa
;
Poelman, Maartje P.
;
Aaspõllu, Anu
...
The Lancet Regional Health - Europe. 23 (2022) - p. 100522 , 2022
Link:
https://doi.org/10.1016/j.lanepe.2022.100522
RT Journal T1
Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lanepe.2022.100522&Exemplar=1&LAN=DE A1 Pineda, Elisa A1 Poelman, Maartje P. A1 Aaspõllu, Anu A1 Bica, Margarida A1 Bouzas, Cristina A1 Carrano, Elena A1 De Miguel-Etayo, Pilar A1 Djojosoeparto, Sanne A1 Blenkuš, Mojca Gabrijelčič A1 Graca, Pedro A1 Geffert, Karin A1 Hebestreit, Antje A1 Helldan, Anni A1 Henjum, Sigrun A1 Huseby, Camilla Sanne A1 Gregório, Maria João A1 Kamphuis, Carlijn A1 Laatikainen, Tiina A1 Løvhaug, Anne Lene A1 Leydon, Clarissa A1 Luszczynska, Aleksandra A1 Mäki, Päivi A1 Martínez, J. Alfredo A1 Raulio, Susanna A1 Romaniuk, Piotr A1 Roos, Gun A1 Salvador, Clara A1 Sassi, Franco A1 Silano, Marco A1 Sotlar, Ingrid PB Elsevier BV YR 2022 SN 2666-7762 JF The Lancet Regional Health - Europe VO 23 SP 100522 LK http://dx.doi.org/https://doi.org/10.1016/j.lanepe.2022.100522 DO https://doi.org/10.1016/j.lanepe.2022.100522 SF ELIB - SuUB Bremen
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