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1 Ergebnisse
1
Increased branched-chain amino acid levels are associated w..:
Du, Xiaoyu
;
Li, Yulin
;
Wang, Yuan
...
Life Sciences. 209 (2018) - p. 167-172 , 2018
Link:
https://doi.org/10.1016/j.lfs.2018.08.011
RT Journal T1
Increased branched-chain amino acid levels are associated with long-term adverse cardiovascular events in patients with STEMI and acute heart failure
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lfs.2018.08.011&Exemplar=1&LAN=DE A1 Du, Xiaoyu A1 Li, Yulin A1 Wang, Yuan A1 You, Hongzhao A1 Hui, Peng A1 Zheng, Yang A1 Du, Jie PB Elsevier BV YR 2018 SN 0024-3205 JF Life Sciences VO 209 SP 167 OP 172 LK http://dx.doi.org/https://doi.org/10.1016/j.lfs.2018.08.011 DO https://doi.org/10.1016/j.lfs.2018.08.011 SF ELIB - SuUB Bremen
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