I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Milk lactoferrin and milk constituents in dairy Gyr heifers:
Ujita, Aska
;
Negrão, João Alberto
;
Filho, Aníbal Eugênio Vercesi
..
Livestock Science. 226 (2019) - p. 87-92 , 2019
Link:
https://doi.org/10.1016/j.livsci.2019.06.008
RT Journal T1
Milk lactoferrin and milk constituents in dairy Gyr heifers
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.livsci.2019.06.008&Exemplar=1&LAN=DE A1 Ujita, Aska A1 Negrão, João Alberto A1 Filho, Aníbal Eugênio Vercesi A1 Fernandes, André Rabelo A1 Faro, Lenira El PB Elsevier BV YR 2019 SN 1871-1413 JF Livestock Science VO 226 SP 87 OP 92 LK http://dx.doi.org/https://doi.org/10.1016/j.livsci.2019.06.008 DO https://doi.org/10.1016/j.livsci.2019.06.008 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)