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1 Ergebnisse
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Subcutaneous fat thickness at slaughter in castrated and no..:
Junior, Francisco Fernandes
;
Pena, Amanda de Freitas
;
Grandis, Fernando Augusto
...
Livestock Science. 253 (2021) - p. 104694 , 2021
Link:
https://doi.org/10.1016/j.livsci.2021.104694
RT Journal T1
Subcutaneous fat thickness at slaughter in castrated and non-castrated Santa Inês and Dorper lambs and its influence on meat and carcass quality
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.livsci.2021.104694&Exemplar=1&LAN=DE A1 Junior, Francisco Fernandes A1 Pena, Amanda de Freitas A1 Grandis, Fernando Augusto A1 Koritiaki, Natalia Albieri A1 Rego, Fabíola Cristine de Almeida A1 dos Santos, Rafaela Machado A1 Ribeiro, Edson Luis de Azambuja PB Elsevier BV YR 2021 SN 1871-1413 JF Livestock Science VO 253 SP 104694 LK http://dx.doi.org/https://doi.org/10.1016/j.livsci.2021.104694 DO https://doi.org/10.1016/j.livsci.2021.104694 SF ELIB - SuUB Bremen
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