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Supplementation of a dried, fungal fermentation product wit..:
Savela, Magna Fabrícia Brasil
;
Noschang, Joana Piagetti
;
Barbosa, Antônio Amaral
...
Livestock Science. 260 (2022) - p. 104945 , 2022
Link:
https://doi.org/10.1016/j.livsci.2022.104945
RT Journal T1
Supplementation of a dried, fungal fermentation product with fibrolytic enzymatic activity in the diet of dairy cows on feeding behavior, metabolic profile, milk yield, and milk composition
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.livsci.2022.104945&Exemplar=1&LAN=DE A1 Savela, Magna Fabrícia Brasil A1 Noschang, Joana Piagetti A1 Barbosa, Antônio Amaral A1 Feijó, Josiane de Oliveira A1 Rabassa, Viviane Rohrig A1 Schmitt, Eduardo A1 Pino, Francisco Augusto Burkert Del A1 Corrêa, Marcio Nunes A1 Brauner, Cássio Cassal PB Elsevier BV YR 2022 SN 1871-1413 JF Livestock Science VO 260 SP 104945 LK http://dx.doi.org/https://doi.org/10.1016/j.livsci.2022.104945 DO https://doi.org/10.1016/j.livsci.2022.104945 SF ELIB - SuUB Bremen
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