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1 Ergebnisse
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Centrifugal osmotic dehydration and rehydration of carrot t..:
Amami, E.
;
Fersi, A.
;
Khezami, L.
..
LWT - Food Science and Technology. 40 (2007) 7 - p. 1156-1166 , 2007
Link:
https://doi.org/10.1016/j.lwt.2006.08.018
RT Journal T1 <Title>Centrifugal osmotic dehydration and rehydration of carrot tissue pre-treated by pulsed electric field</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2006.08.018&Exemplar=1&LAN=DE A1 Amami, E. A1 Fersi, A. A1 Khezami, L. A1 Vorobiev, E. A1 Kechaou, N. PB Elsevier BV YR 2007 SN 0023-6438 JF LWT - Food Science and Technology VO 40 IS 7 SP 1156 OP 1166 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2006.08.018 DO https://doi.org/10.1016/j.lwt.2006.08.018 SF ELIB - SuUB Bremen
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