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Phenolic constituents levels in cv. Agria potato under micr..:
Barba, Anna Angela
;
Calabretti, Antonella
;
d'Amore, Matteo
..
LWT - Food Science and Technology. 41 (2008) 10 - p. 1919-1926 , 2008
Link:
https://doi.org/10.1016/j.lwt.2008.02.004
RT Journal T1
Phenolic constituents levels in cv. Agria potato under microwave processing
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2008.02.004&Exemplar=1&LAN=DE A1 Barba, Anna Angela A1 Calabretti, Antonella A1 d'Amore, Matteo A1 Piccinelli, Anna Lisa A1 Rastrelli, Luca PB Elsevier BV YR 2008 SN 0023-6438 JF LWT - Food Science and Technology VO 41 IS 10 SP 1919 OP 1926 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2008.02.004 DO https://doi.org/10.1016/j.lwt.2008.02.004 SF ELIB - SuUB Bremen
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