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Antioxidant effects of Satureja montana L. essential oil on..:
Coutinho de Oliveira, Thales Leandro
;
Malfitano de Carvalho, Stephan
;
de Araújo Soares, Rodrigo
...
LWT - Food Science and Technology. 45 (2012) 2 - p. 204-212 , 2012
Link:
https://doi.org/10.1016/j.lwt.2011.09.006
RT Journal T1
Antioxidant effects of Satureja montana L. essential oil on TBARS and color of mortadella-type sausages formulated with different levels of sodium nitrite
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2011.09.006&Exemplar=1&LAN=DE A1 Coutinho de Oliveira, Thales Leandro A1 Malfitano de Carvalho, Stephan A1 de Araújo Soares, Rodrigo A1 Andrade, Milene Aparecida A1 Cardoso, Maria das Graças A1 Ramos, Eduardo Mendes A1 Piccoli, Roberta Hilsdorf PB Elsevier BV YR 2012 SN 0023-6438 JF LWT - Food Science and Technology VO 45 IS 2 SP 204 OP 212 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2011.09.006 DO https://doi.org/10.1016/j.lwt.2011.09.006 SF ELIB - SuUB Bremen
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