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1 Ergebnisse
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Valencia Late orange juice preserved by pulp reduction and ..:
Cerdán-Calero, Manuela
;
Izquierdo, Luís
;
Sentandreu, Enrique
LWT - Food Science and Technology. 51 (2013) 2 - p. 476-483 , 2013
Link:
https://doi.org/10.1016/j.lwt.2012.11.016
RT Journal T1
Valencia Late orange juice preserved by pulp reduction and high pressure homogenization: Sensory quality and gas chromatography–mass spectrometry analysis of volatiles
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2012.11.016&Exemplar=1&LAN=DE A1 Cerdán-Calero, Manuela A1 Izquierdo, Luís A1 Sentandreu, Enrique PB Elsevier BV YR 2013 SN 0023-6438 JF LWT - Food Science and Technology VO 51 IS 2 SP 476 OP 483 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2012.11.016 DO https://doi.org/10.1016/j.lwt.2012.11.016 SF ELIB - SuUB Bremen
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