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Effect of storage on the content of indole-glucosinolate br..:
Peñas, Elena
;
Limón, Rocío I.
;
Vidal-Valverde, Concepción
.
LWT - Food Science and Technology. 53 (2013) 1 - p. 285-289 , 2013
Link:
https://doi.org/10.1016/j.lwt.2013.01.015
RT Journal T1
Effect of storage on the content of indole-glucosinolate breakdown products and vitamin C of sauerkrauts treated by high hydrostatic pressure
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2013.01.015&Exemplar=1&LAN=DE A1 Peñas, Elena A1 Limón, Rocío I. A1 Vidal-Valverde, Concepción A1 Frias, Juana PB Elsevier BV YR 2013 SN 0023-6438 JF LWT - Food Science and Technology VO 53 IS 1 SP 285 OP 289 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2013.01.015 DO https://doi.org/10.1016/j.lwt.2013.01.015 SF ELIB - SuUB Bremen
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