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1 Ergebnisse
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Quality of carrot juice as influenced by blanching and soni..:
Jabbar, Saqib
;
Abid, Muhammad
;
Hu, Bing
...
LWT - Food Science and Technology. 55 (2014) 1 - p. 16-21 , 2014
Link:
https://doi.org/10.1016/j.lwt.2013.09.007
RT Journal T1
Quality of carrot juice as influenced by blanching and sonication treatments
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2013.09.007&Exemplar=1&LAN=DE A1 Jabbar, Saqib A1 Abid, Muhammad A1 Hu, Bing A1 Wu, Tao A1 Hashim, Malik Muhammad A1 Lei, Shicheng A1 Zhu, Xiuling A1 Zeng, Xiaoxiong PB Elsevier BV YR 2014 SN 0023-6438 JF LWT - Food Science and Technology VO 55 IS 1 SP 16 OP 21 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2013.09.007 DO https://doi.org/10.1016/j.lwt.2013.09.007 SF ELIB - SuUB Bremen
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