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1 Ergebnisse
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Development of a novel synbiotic dark chocolate enriched wi..:
Erdem, Özlem
;
Gültekin-Özgüven, Mine
;
Berktaş, Ijlal
...
LWT - Food Science and Technology. 56 (2014) 1 - p. 187-193 , 2014
Link:
https://doi.org/10.1016/j.lwt.2013.10.020
RT Journal T1
Development of a novel synbiotic dark chocolate enriched with Bacillus indicus HU36, maltodextrin and lemon fiber: Optimization by response surface methodology
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2013.10.020&Exemplar=1&LAN=DE A1 Erdem, Özlem A1 Gültekin-Özgüven, Mine A1 Berktaş, Ijlal A1 Erşan, Sevcan A1 Tuna, H. Ezgi A1 Karadağ, Ayşe A1 Özçelik, Beraat A1 Güneş, Gürbüz A1 Cutting, Simon M. PB Elsevier BV YR 2014 SN 0023-6438 JF LWT - Food Science and Technology VO 56 IS 1 SP 187 OP 193 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2013.10.020 DO https://doi.org/10.1016/j.lwt.2013.10.020 SF ELIB - SuUB Bremen
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