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Editorial:
Shamtsyan, Mark
LWT - Food Science and Technology. 58 (2014) 2 - p. 313-314 , 2014
Link:
https://doi.org/10.1016/j.lwt.2014.05.011
RT Journal T1 <Title>Editorial</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2014.05.011&Exemplar=1&LAN=DE A1 Shamtsyan, Mark PB Elsevier BV YR 2014 SN 0023-6438 JF LWT - Food Science and Technology VO 58 IS 2 SP 313 OP 314 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2014.05.011 DO https://doi.org/10.1016/j.lwt.2014.05.011 SF ELIB - SuUB Bremen
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