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1 Ergebnisse
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Growth of Lactobacillus rhamnosus 64 in whey permeate and s..:
Lavari, Luisina
;
Ianniello, Rocco
;
Páez, Roxana
...
LWT - Food Science and Technology. 63 (2015) 1 - p. 322-330 , 2015
Link:
https://doi.org/10.1016/j.lwt.2015.03.066
RT Journal T1
Growth of Lactobacillus rhamnosus 64 in whey permeate and study of the effect of mild stresses on survival to spray drying
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2015.03.066&Exemplar=1&LAN=DE A1 Lavari, Luisina A1 Ianniello, Rocco A1 Páez, Roxana A1 Zotta, Teresa A1 Cuatrin, Alejandra A1 Reinheimer, Jorge A1 Parente, Eugenio A1 Vinderola, Gabriel PB Elsevier BV YR 2015 SN 0023-6438 JF LWT - Food Science and Technology VO 63 IS 1 SP 322 OP 330 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2015.03.066 DO https://doi.org/10.1016/j.lwt.2015.03.066 SF ELIB - SuUB Bremen
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