I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Fatty acid ethyl esters (FAEE) in extra virgin olive oil: A..:
Gómez-Coca, Raquel B.
;
Fernandes, Gabriel D.
;
Pérez-Camino, María del Carmen
.
LWT - Food Science and Technology. 66 (2016) - p. 378-383 , 2016
Link:
https://doi.org/10.1016/j.lwt.2015.10.063
RT Journal T1
Fatty acid ethyl esters (FAEE) in extra virgin olive oil: A case study of a quality parameter
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2015.10.063&Exemplar=1&LAN=DE A1 Gómez-Coca, Raquel B. A1 Fernandes, Gabriel D. A1 Pérez-Camino, María del Carmen A1 Moreda, Wenceslao PB Elsevier BV YR 2016 SN 0023-6438 JF LWT - Food Science and Technology VO 66 SP 378 OP 383 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2015.10.063 DO https://doi.org/10.1016/j.lwt.2015.10.063 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)