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1 Ergebnisse
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Brea Gum (from Cercidium praecox) as a structural support f..:
Spotti, María Laura
;
Cecchini, Juan Pablo
;
Spotti, María Julia
.
LWT - Food Science and Technology. 68 (2016) - p. 127-134 , 2016
Link:
https://doi.org/10.1016/j.lwt.2015.12.018
RT Journal T1
Brea Gum (from Cercidium praecox) as a structural support for emulsion-based edible films
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2015.12.018&Exemplar=1&LAN=DE A1 Spotti, María Laura A1 Cecchini, Juan Pablo A1 Spotti, María Julia A1 Carrara, Carlos R. PB Elsevier BV YR 2016 SN 0023-6438 JF LWT - Food Science and Technology VO 68 SP 127 OP 134 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2015.12.018 DO https://doi.org/10.1016/j.lwt.2015.12.018 SF ELIB - SuUB Bremen
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