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Development of creamy milk chocolate dessert added with fru..:
Valencia, Marcela Sarmento
;
Salgado, Silvana Magalhães
;
Andrade, Samara Alvachian Cardoso
...
LWT - Food Science and Technology. 69 (2016) - p. 104-109 , 2016
Link:
https://doi.org/10.1016/j.lwt.2016.01.039
RT Journal T1
Development of creamy milk chocolate dessert added with fructo-oligosaccharide and Lactobacillus paracasei subsp. paracasei LBC 81
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2016.01.039&Exemplar=1&LAN=DE A1 Valencia, Marcela Sarmento A1 Salgado, Silvana Magalhães A1 Andrade, Samara Alvachian Cardoso A1 Padilha, Vivianne Montarroyos A1 Livera, Alda Verônica Souza A1 Stamford, Tânia Lúcia Montenegro PB Elsevier BV YR 2016 SN 0023-6438 JF LWT - Food Science and Technology VO 69 SP 104 OP 109 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2016.01.039 DO https://doi.org/10.1016/j.lwt.2016.01.039 SF ELIB - SuUB Bremen
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