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1 Ergebnisse
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Production of fermented pork jerky using Lactobacillus bulg..:
Zhao, Changqing
;
Zhao, Xingxiu
;
Lu, Ziyang
...
LWT - Food Science and Technology. 72 (2016) - p. 377-382 , 2016
Link:
https://doi.org/10.1016/j.lwt.2016.04.060
RT Journal T1
Production of fermented pork jerky using Lactobacillus bulgaricus
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2016.04.060&Exemplar=1&LAN=DE A1 Zhao, Changqing A1 Zhao, Xingxiu A1 Lu, Ziyang A1 Huang, Jing A1 He, Sha A1 Tan, Hui A1 Wang, Gang A1 Li, Yubin A1 Liu, Dayu PB Elsevier BV YR 2016 SN 0023-6438 JF LWT - Food Science and Technology VO 72 SP 377 OP 382 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2016.04.060 DO https://doi.org/10.1016/j.lwt.2016.04.060 SF ELIB - SuUB Bremen
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