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1 Ergebnisse
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Lactobacillus kefiranofaciens and Lactobacillus satsumensis..:
Paiva, Igor Moura de
;
Steinberg, Raphael da Silva
;
Lula, Ivana Silva
...
LWT - Food Science and Technology. 72 (2016) - p. 390-398 , 2016
Link:
https://doi.org/10.1016/j.lwt.2016.05.010
RT Journal T1
Lactobacillus kefiranofaciens and Lactobacillus satsumensis isolated from Brazilian kefir grains produce alpha-glucans that are potentially suitable for food applications
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2016.05.010&Exemplar=1&LAN=DE A1 Paiva, Igor Moura de A1 Steinberg, Raphael da Silva A1 Lula, Ivana Silva A1 Souza-Fagundes, Elaine Maria de A1 Mendes, Thiago de Oliveira A1 Bell, Maria José Valenzuela A1 Nicoli, Jacques Robert A1 Nunes, Álvaro Cantini A1 Neumann, Elisabeth PB Elsevier BV YR 2016 SN 0023-6438 JF LWT - Food Science and Technology VO 72 SP 390 OP 398 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2016.05.010 DO https://doi.org/10.1016/j.lwt.2016.05.010 SF ELIB - SuUB Bremen
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