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Characterization of lactobacilli strains derived from cocoa..:
Teles Santos, Tizá
;
Santos Ornellas, Roberta Maria
;
Borges Arcucio, Leonardo
...
LWT. 73 (2016) - p. 259-266 , 2016
Link:
https://doi.org/10.1016/j.lwt.2016.06.003
RT Journal T1
Characterization of lactobacilli strains derived from cocoa fermentation in the south of Bahia for the development of probiotic cultures
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2016.06.003&Exemplar=1&LAN=DE A1 Teles Santos, Tizá A1 Santos Ornellas, Roberta Maria A1 Borges Arcucio, Leonardo A1 Messias Oliveira, Mayara A1 Nicoli, Jacques Robert A1 Villela Dias, Cristiano A1 Trovatti Uetanabaro, Ana Paula A1 Vinderola, Gabriel PB Elsevier BV YR 2016 SN 0023-6438 JF LWT VO 73 SP 259 OP 266 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2016.06.003 DO https://doi.org/10.1016/j.lwt.2016.06.003 SF ELIB - SuUB Bremen
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