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1 Ergebnisse
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Lyophilized bee pollen extract: A natural antioxidant sourc..:
Almeida, Jacqueline de Florio
;
Reis, Amália Soares dos
;
Heldt, Leila Fernanda Serafini
...
LWT - Food Science and Technology. 76 (2017) - p. 299-305 , 2017
Link:
https://doi.org/10.1016/j.lwt.2016.06.017
RT Journal T1
Lyophilized bee pollen extract: A natural antioxidant source to prevent lipid oxidation in refrigerated sausages
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2016.06.017&Exemplar=1&LAN=DE A1 Almeida, Jacqueline de Florio A1 Reis, Amália Soares dos A1 Heldt, Leila Fernanda Serafini A1 Pereira, Daiane A1 Bianchin, Mirelli A1 Moura, Cristiane de A1 Plata-Oviedo, Manuel Vicente A1 Haminiuk, Charles Windson Isidoro A1 Ribeiro, Ingridy Simone A1 Luz, Cynthia Fernandes Pinto da A1 Carpes, Solange Teresinha PB Elsevier BV YR 2017 SN 0023-6438 JF LWT - Food Science and Technology VO 76 SP 299 OP 305 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2016.06.017 DO https://doi.org/10.1016/j.lwt.2016.06.017 SF ELIB - SuUB Bremen
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