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1 Ergebnisse
1
Effect of red bean protein isolate and salt levels on pork ..:
Lee, Hong Chul
;
Jang, Ho Sik
;
Kang, Iksoon
.
LWT - Food Science and Technology. 76 (2017) - p. 95-100 , 2017
Link:
https://doi.org/10.1016/j.lwt.2016.10.039
RT Journal T1
Effect of red bean protein isolate and salt levels on pork myofibrillar protein gels mediated by microbial transglutaminase
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2016.10.039&Exemplar=1&LAN=DE A1 Lee, Hong Chul A1 Jang, Ho Sik A1 Kang, Iksoon A1 Chin, Koo Bok PB Elsevier BV YR 2017 SN 0023-6438 JF LWT - Food Science and Technology VO 76 SP 95 OP 100 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2016.10.039 DO https://doi.org/10.1016/j.lwt.2016.10.039 SF ELIB - SuUB Bremen
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