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1 Ergebnisse
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Polyphenol profile, PPO activity and pH variation in relati..:
Février, Hélène
;
Le Quéré, Jean-Michel
;
Le Bail, Gildas
.
LWT - Food Science and Technology. 85 (2017) - p. 353-362 , 2017
Link:
https://doi.org/10.1016/j.lwt.2016.11.006
RT Journal T1
Polyphenol profile, PPO activity and pH variation in relation to colour changes in a series of red-fleshed apple juices
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2016.11.006&Exemplar=1&LAN=DE A1 Février, Hélène A1 Le Quéré, Jean-Michel A1 Le Bail, Gildas A1 Guyot, Sylvain PB Elsevier BV YR 2017 SN 0023-6438 JF LWT - Food Science and Technology VO 85 SP 353 OP 362 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2016.11.006 DO https://doi.org/10.1016/j.lwt.2016.11.006 SF ELIB - SuUB Bremen
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