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1 Ergebnisse
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Development of a juçara and Ubá mango juice mixture with ad..:
Moreira, Rosângela Maria
;
Martins, Maurilio Lopes
;
Leite Júnior, Bruno Ricardo de Castro
...
LWT. 77 (2017) - p. 259-268 , 2017
Link:
https://doi.org/10.1016/j.lwt.2016.11.049
RT Journal T1
Development of a juçara and Ubá mango juice mixture with added Lactobacillus rhamnosus GG processed by high pressure
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2016.11.049&Exemplar=1&LAN=DE A1 Moreira, Rosângela Maria A1 Martins, Maurilio Lopes A1 Leite Júnior, Bruno Ricardo de Castro A1 Martins, Eliane Maurício Furtado A1 Ramos, Afonso Mota A1 Cristianini, Marcelo A1 Campos, André Narvaes da Rocha A1 Stringheta, Paulo César A1 Silva, Vanessa Riani Olmi A1 Canuto, John Warnens A1 Oliveira, Dairo Cabral de A1 Pereira, Danielle Cunha de Souza PB Elsevier BV YR 2017 SN 0023-6438 JF LWT VO 77 SP 259 OP 268 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2016.11.049 DO https://doi.org/10.1016/j.lwt.2016.11.049 SF ELIB - SuUB Bremen
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