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Temporal dominance of sensations for characterization of st..:
Santos Gonçalves, Gilma Auxiliadora
;
Resende, Nathane Silva
;
Gonçalves, Carla Saraiva
...
LWT. 77 (2017) - p. 413-421 , 2017
Link:
https://doi.org/10.1016/j.lwt.2016.11.077
RT Journal T1
Temporal dominance of sensations for characterization of strawberry pulp subjected to pasteurization and different freezing methods
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2016.11.077&Exemplar=1&LAN=DE A1 Santos Gonçalves, Gilma Auxiliadora A1 Resende, Nathane Silva A1 Gonçalves, Carla Saraiva A1 de Alcântara, Emanuelle Mara A1 Nunes Carvalho, Elisângela Elena A1 de Resende, Jaime Vilela A1 Cirillo, Marcelo Ângelo A1 de Barros Vilas Boas, Eduardo Valério PB Elsevier BV YR 2017 SN 0023-6438 JF LWT VO 77 SP 413 OP 421 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2016.11.077 DO https://doi.org/10.1016/j.lwt.2016.11.077 SF ELIB - SuUB Bremen
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