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Nanofiltration of lactic acid whey prior to spray drying: S..:
Bédas, Marion
;
Tanguy, Gaëlle
;
Dolivet, Anne
...
LWT - Food Science and Technology. 79 (2017) - p. 355-360 , 2017
Link:
https://doi.org/10.1016/j.lwt.2017.01.061
RT Journal T1
Nanofiltration of lactic acid whey prior to spray drying: Scaling up to a semi-industrial scale
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2017.01.061&Exemplar=1&LAN=DE A1 Bédas, Marion A1 Tanguy, Gaëlle A1 Dolivet, Anne A1 Méjean, Serge A1 Gaucheron, Fréderic A1 Garric, Gilles A1 Senard, Gaylord A1 Jeantet, Romain A1 Schuck, Pierre PB Elsevier BV YR 2017 SN 0023-6438 JF LWT - Food Science and Technology VO 79 SP 355 OP 360 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2017.01.061 DO https://doi.org/10.1016/j.lwt.2017.01.061 SF ELIB - SuUB Bremen
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