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Enrichment of tiger nut milk with microbial transglutaminas..:
Kizzie-Hayford, Nazir
;
Jaros, Doris
;
Rohm, Harald
LWT - Food Science and Technology. 81 (2017) - p. 226-232 , 2017
Link:
https://doi.org/10.1016/j.lwt.2017.03.046
RT Journal T1
Enrichment of tiger nut milk with microbial transglutaminase cross-linked protein improves the physico-chemical properties of the fermented system
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2017.03.046&Exemplar=1&LAN=DE A1 Kizzie-Hayford, Nazir A1 Jaros, Doris A1 Rohm, Harald PB Elsevier BV YR 2017 SN 0023-6438 JF LWT - Food Science and Technology VO 81 SP 226 OP 232 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2017.03.046 DO https://doi.org/10.1016/j.lwt.2017.03.046 SF ELIB - SuUB Bremen
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