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1 Ergebnisse
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Use of various essential oils as bio preservatives and thei..:
Sharma, Heena
;
Mendiratta, S.K.
;
Agrawal, Ravi Kant
...
LWT - Food Science and Technology. 81 (2017) - p. 118-127 , 2017
Link:
https://doi.org/10.1016/j.lwt.2017.03.048
RT Journal T1
Use of various essential oils as bio preservatives and their effect on the quality of vacuum packaged fresh chicken sausages under frozen conditions
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2017.03.048&Exemplar=1&LAN=DE A1 Sharma, Heena A1 Mendiratta, S.K. A1 Agrawal, Ravi Kant A1 Gurunathan, Kandeepan A1 Kumar, Sudheer A1 Singh, Tarun Pal PB Elsevier BV YR 2017 SN 0023-6438 JF LWT - Food Science and Technology VO 81 SP 118 OP 127 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2017.03.048 DO https://doi.org/10.1016/j.lwt.2017.03.048 SF ELIB - SuUB Bremen
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