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Enzymatically crosslinked gelatin coating added of bioactiv..:
Lemes, Gislaine Franco
;
Marchiore, Nicolli Grecco
;
Moreira, Thaysa Fernandes Moya
...
LWT. 84 (2017) - p. 175-182 , 2017
Link:
https://doi.org/10.1016/j.lwt.2017.05.050
RT Journal T1
Enzymatically crosslinked gelatin coating added of bioactive nanoparticles and antifungal agent: Effect on the quality of Benitaka grapes
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2017.05.050&Exemplar=1&LAN=DE A1 Lemes, Gislaine Franco A1 Marchiore, Nicolli Grecco A1 Moreira, Thaysa Fernandes Moya A1 Da Silva, Tamires Barlati Vieira A1 Sayer, Claudia A1 Shirai, Marianne Ayumi A1 Gonçalves, Odinei Hess A1 Gozzo, Angela Maria A1 Leimann, Fernanda Vitória PB Elsevier BV YR 2017 SN 0023-6438 JF LWT VO 84 SP 175 OP 182 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2017.05.050 DO https://doi.org/10.1016/j.lwt.2017.05.050 SF ELIB - SuUB Bremen
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