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Impact of three warming-up methods on the stability of vita..:
Herbig, Anna-Lena
;
Mousties, Célia
;
Renard, Catherine M.G.C.
LWT. 84 (2017) - p. 668-673 , 2017
Link:
https://doi.org/10.1016/j.lwt.2017.06.031
RT Journal T1
Impact of three warming-up methods on the stability of vitamin C and 5-methyltetrahydrofolate supplemented to apple and carrot purée
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2017.06.031&Exemplar=1&LAN=DE A1 Herbig, Anna-Lena A1 Mousties, Célia A1 Renard, Catherine M.G.C. PB Elsevier BV YR 2017 SN 0023-6438 JF LWT VO 84 SP 668 OP 673 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2017.06.031 DO https://doi.org/10.1016/j.lwt.2017.06.031 SF ELIB - SuUB Bremen
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