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The role of myoglobin degradation in the formation of zinc ..:
Ghadiri Khozroughi, Amin
;
Jander, Elisabeth
;
Schirrmann, Michael
...
LWT - Food Science and Technology. 85 (2017) - p. 22-27 , 2017
Link:
https://doi.org/10.1016/j.lwt.2017.06.047
RT Journal T1
The role of myoglobin degradation in the formation of zinc protoporphyrin IX in the longissimus lumborum of pork
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2017.06.047&Exemplar=1&LAN=DE A1 Ghadiri Khozroughi, Amin A1 Jander, Elisabeth A1 Schirrmann, Michael A1 Rawel, Harshadrai A1 Kroh, Lothar W. A1 Schlüter, Oliver PB Elsevier BV YR 2017 SN 0023-6438 JF LWT - Food Science and Technology VO 85 SP 22 OP 27 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2017.06.047 DO https://doi.org/10.1016/j.lwt.2017.06.047 SF ELIB - SuUB Bremen
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