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Antioxidant effects of citrus pomace extracts processed by ..:
Wang, Lei
;
Jo, Min-Ji
;
Katagiri, Riho
...
LWT. 90 (2018) - p. 331-338 , 2018
Link:
https://doi.org/10.1016/j.lwt.2017.12.024
RT Journal T1
Antioxidant effects of citrus pomace extracts processed by super-heated steam
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2017.12.024&Exemplar=1&LAN=DE A1 Wang, Lei A1 Jo, Min-Ji A1 Katagiri, Riho A1 Harata, Kaori A1 Ohta, Moemi A1 Ogawa, Ayane A1 Kamegai, Masayuki A1 Ishida, Yasuyuki A1 Tanoue, Shota A1 Kimura, Sojiro A1 Lee, Seung-Cheol A1 Jeon, You-Jin PB Elsevier BV YR 2018 SN 0023-6438 JF LWT VO 90 SP 331 OP 338 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2017.12.024 DO https://doi.org/10.1016/j.lwt.2017.12.024 SF ELIB - SuUB Bremen
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