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1 Ergebnisse
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Chemical, olfactometric and sensory description of single-v..:
Picinelli Lobo, Anna
;
Antón-Díaz, Ma José
;
Pando Bedriñana, Rosa
...
LWT. 90 (2018) - p. 193-200 , 2018
Link:
https://doi.org/10.1016/j.lwt.2017.12.033
RT Journal T1
Chemical, olfactometric and sensory description of single-variety cider apple juices obtained by cryo-extraction
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2017.12.033&Exemplar=1&LAN=DE A1 Picinelli Lobo, Anna A1 Antón-Díaz, Ma José A1 Pando Bedriñana, Rosa A1 Fernández García, Ovidio A1 Hortal-García, Rodrigo A1 Suárez Valles, Belén PB Elsevier BV YR 2018 SN 0023-6438 JF LWT VO 90 SP 193 OP 200 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2017.12.033 DO https://doi.org/10.1016/j.lwt.2017.12.033 SF ELIB - SuUB Bremen
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