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Use of burdock root flour as a prebiotic ingredient in cook..:
Moro, Thaísa Menezes Alves
;
Celegatti, Caroline Mantovani
;
Pereira, Ana Paula Aparecida
...
LWT. 90 (2018) - p. 540-546 , 2018
Link:
https://doi.org/10.1016/j.lwt.2017.12.059
RT Journal T1
Use of burdock root flour as a prebiotic ingredient in cookies
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2017.12.059&Exemplar=1&LAN=DE A1 Moro, Thaísa Menezes Alves A1 Celegatti, Caroline Mantovani A1 Pereira, Ana Paula Aparecida A1 Lopes, Aline Sousa A1 Barbin, Douglas Fernandes A1 Pastore, Glaucia Maria A1 Clerici, Maria Teresa Pedrosa Silva PB Elsevier BV YR 2018 SN 0023-6438 JF LWT VO 90 SP 540 OP 546 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2017.12.059 DO https://doi.org/10.1016/j.lwt.2017.12.059 SF ELIB - SuUB Bremen
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