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Isolation and application of bacteriophages to reduce Salmo..:
Duc, Hoang Minh
;
Son, Hoang Minh
;
Honjoh, Ken-ichi
.
LWT. 91 (2018) - p. 353-360 , 2018
Link:
https://doi.org/10.1016/j.lwt.2018.01.072
RT Journal T1
Isolation and application of bacteriophages to reduce Salmonella contamination in raw chicken meat
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2018.01.072&Exemplar=1&LAN=DE A1 Duc, Hoang Minh A1 Son, Hoang Minh A1 Honjoh, Ken-ichi A1 Miyamoto, Takahisa PB Elsevier BV YR 2018 SN 0023-6438 JF LWT VO 91 SP 353 OP 360 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2018.01.072 DO https://doi.org/10.1016/j.lwt.2018.01.072 SF ELIB - SuUB Bremen
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