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1 Ergebnisse
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Effects of different milling methods on physicochemical pro..:
Yu, Didi
;
Chen, Jincheng
;
Ma, Jie
...
LWT. 92 (2018) - p. 220-226 , 2018
Link:
https://doi.org/10.1016/j.lwt.2018.02.033
RT Journal T1
Effects of different milling methods on physicochemical properties of common buckwheat flour
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2018.02.033&Exemplar=1&LAN=DE A1 Yu, Didi A1 Chen, Jincheng A1 Ma, Jie A1 Sun, Huaxing A1 Yuan, Yanqiu A1 Ju, Qian A1 Teng, Yuzhao A1 Yang, Mo A1 Li, Wenhao A1 Fujita, Kaori A1 Tatsumi, Eizo A1 Luan, Guangzhong PB Elsevier BV YR 2018 SN 0023-6438 JF LWT VO 92 SP 220 OP 226 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2018.02.033 DO https://doi.org/10.1016/j.lwt.2018.02.033 SF ELIB - SuUB Bremen
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