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Development of fermented sausage produced with mutton and n..:
Cruxen, Claudio Eduardo dos Santos
;
Braun, Carla Luciane Kreutz
;
Fagundes, Mariane Bittencourt
...
LWT. 95 (2018) - p. 23-31 , 2018
Link:
https://doi.org/10.1016/j.lwt.2018.04.060
RT Journal T1
Development of fermented sausage produced with mutton and native starter cultures
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2018.04.060&Exemplar=1&LAN=DE A1 Cruxen, Claudio Eduardo dos Santos A1 Braun, Carla Luciane Kreutz A1 Fagundes, Mariane Bittencourt A1 Gularte, Márcia Arocha A1 Wagner, Roger A1 Padilha da Silva, Wladimir A1 Fiorentini, Ângela Maria PB Elsevier BV YR 2018 SN 0023-6438 JF LWT VO 95 SP 23 OP 31 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2018.04.060 DO https://doi.org/10.1016/j.lwt.2018.04.060 SF ELIB - SuUB Bremen
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