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1 Ergebnisse
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Production and stability of probiotic cocoa juice with sucr..:
Santos Filho, Antonio Luiz dos
;
Freitas, Hildeane Veloso
;
Rodrigues, Sueli
...
LWT. 99 (2019) - p. 371-378 , 2019
Link:
https://doi.org/10.1016/j.lwt.2018.10.007
RT Journal T1
Production and stability of probiotic cocoa juice with sucralose as sugar substitute during refrigerated storage
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2018.10.007&Exemplar=1&LAN=DE A1 Santos Filho, Antonio Luiz dos A1 Freitas, Hildeane Veloso A1 Rodrigues, Sueli A1 Abreu, Virgínia Kelly Gonçalves A1 Lemos, Tatiana de Oliveira A1 Gomes, Wesley Faria A1 Narain, Narendra A1 Pereira, Ana Lúcia Fernandes PB Elsevier BV YR 2019 SN 0023-6438 JF LWT VO 99 SP 371 OP 378 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2018.10.007 DO https://doi.org/10.1016/j.lwt.2018.10.007 SF ELIB - SuUB Bremen
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