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Quantification and identification of adulteration in the fa..:
Fernandes, David Douglas de Sousa
;
Romeo, Florencia
;
Krepper, Gabriela
...
LWT. 100 (2019) - p. 20-27 , 2019
Link:
https://doi.org/10.1016/j.lwt.2018.10.034
RT Journal T1
Quantification and identification of adulteration in the fat content of chicken hamburgers using digital images and chemometric tools
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2018.10.034&Exemplar=1&LAN=DE A1 Fernandes, David Douglas de Sousa A1 Romeo, Florencia A1 Krepper, Gabriela A1 Di Nezio, María Susana A1 Pistonesi, Marcelo Fabián A1 Centurión, María Eugenia A1 de Araújo, Mário César Ugulino A1 Diniz, Paulo Henrique Gonçalves Dias PB Elsevier BV YR 2019 SN 0023-6438 JF LWT VO 100 SP 20 OP 27 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2018.10.034 DO https://doi.org/10.1016/j.lwt.2018.10.034 SF ELIB - SuUB Bremen
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