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1 Ergebnisse
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Viabilities of Lactobacillus rhamnosus ASCC 290 and Lactoba..:
Farias, Thaísa Gabriela Silva de
;
Ladislau, Hayane Ferreira Leite
;
Stamford, Thayza Christina Montenegro
...
LWT. 100 (2019) - p. 391-396 , 2019
Link:
https://doi.org/10.1016/j.lwt.2018.10.084
RT Journal T1
Viabilities of Lactobacillus rhamnosus ASCC 290 and Lactobacillus casei ATCC 334 (in free form or encapsulated with calcium alginate-chitosan) in yellow mombin ice cream
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2018.10.084&Exemplar=1&LAN=DE A1 Farias, Thaísa Gabriela Silva de A1 Ladislau, Hayane Ferreira Leite A1 Stamford, Thayza Christina Montenegro A1 Medeiros, José Alberto Costa A1 Soares, Bruna Lúcia Mendonça A1 Stamford Arnaud, Thatiana Montenegro A1 Stamford, Tânia Lúcia Montenegro PB Elsevier BV YR 2019 SN 0023-6438 JF LWT VO 100 SP 391 OP 396 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2018.10.084 DO https://doi.org/10.1016/j.lwt.2018.10.084 SF ELIB - SuUB Bremen
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